Apple or Peach Roll
Williamstown
From the Williamstown Cookery cookbook.
Local Recipes
Food and place are intricately linked in the Berkshires. Whether you’re visiting or residing here, it’s easy to find locally sourced food – just visit our FARMS & ORCHARDS and FARMERS MARKETS sections or stop by Wild Oats Market.
What to do with that food may be another question. Fortunately area restaurants and cultural institutions were willing to share some of their favorite local recipes. Try one of these local recipes yourself:
- Refresh with your own Mezze cocktail concocted with local rhubarb.
- Cozy up with one of Lickety Split’s most popular soups.
- Travel back in time with a potato salad recipe from the Women’s Working Association of the White Oaks Church in 1897.
Avgolemono (Lemon Chicken Soup)
North Adams
A delicious favorite from Lickety Split at MASS MoCA!
Beurre Monté
Williamstown
Chef Sheri Isabela shares her goals and a delicious versatile sauce recipe that is also foundational to French cooking.
Dandelion Blossom Syrup
Darra Goldstein shares this timely recipe from her recently released cookbook!
Chocolate Chip Scones
Williamstown
Owner Karen Gosselin shares her delectable recipe, and a story about the first time she made it.
New England Pancakes
Williamstown
See some beautiful images and an engaging tour of a 19th century family notebook of cures and recipes.
Pastitsio (Greek Lasagna)
Olympic Pizza Family Restaurant owner Stella Giannaris shares this traditional baked pasta recipe called Pastitsio.
Rhubarb Cocktails
Williamstown
Marvelous Rhubarb cocktails from Maddy, the innovative mixologist at Mezze!
Sand Springs Ginger Ale Punch
Vintage punch recipes from Williamstown Historical Museum archives – refreshing!
White Oaks Potato Salad
Traditional recipe from an 1897 local cookbook.