Free noontime chamber music concert: Faure’s Piano Trio and Piano Quartet No. 2
The ensemble of Grammy-winning vocal titans creates new work and a knock-out performance.
Enjoy an evening searching for the sanctuary's iconic beavers and other wildlife.
Historian William Hosley discusses the history and impact of New England’s “marble corridor.”
Bring a picnic and blanket to enjoy this popular outdoor summer music series!
Join in an outdoor dance performance responding to the 2016 mass shooting at Pulse nightclub.
Come learn about sand-casting, a traditional method for making sculpture that Rodin used.
Samuel Becket's play is considered one of the greatest dramas of the 20th century.
Fragale's unique sound provides the perfect soundtrack for a summer night.
Join in a walk and talk about Rose B. Simpson's new outdoor sculpture installation.
Samuel Becket's play is considered one of the greatest dramas of the 20th century.
Samuel Becket's play is considered one of the greatest dramas of the 20th century.
The Spring Street Market and Café serves soups and salads, often made with fresh local ingredients. They also have some of the most delicious made-from-scratch baked goods in town.
Owner Karen Gosselin shares the story behind her delightful chocolate chip scones:
“I started making Scones about 22 years ago. I was a young mom, trying out different traditions to make the holiday time special for my three kids. I remember the first Christmas morning I made these, we ate them at 6:00 am, in our pajamas, sitting by the tree. We have had them every December 25th since then. My youngest son, Sawyer, has always been particularly fond of them.
When we opened the Cafe, 6 years ago, I started making all kinds of Scones. Every time I make Chocolate Chip, it smells like the holidays, and I think of my kids, so exited to eat the warm, chocolatey pastry.” ~ Karen
Chocolate Chip Scones
2 Cups Flour
1/3 Cup Sugar
1 teaspoon Baking Powder
1/4 teaspoon Baking Soda
1/4 teaspoon Salt
1 Cup Sour Cream
1 Egg
1/2 Cup (1 stick) Very Cold Butter
1 Cup Chocolate Chip (mini works best)
Preheat Oven to 425′ (convection oven 375′)Mix Dry ingredients well and put aside. Beat Sour Cream with Egg and keep cold. Grate the cold Butter into the Dry ingredients and blend with pastry blender until it resembles small peas. Add the Cold Sour Cream & Egg mixture and mix with a fork until dough starts to come together. Mix in Chocolate Chips. Turn onto a lightly floured surface. Pat into a 9 inch circle. Cut into 8 triangles. Place on baking sheet and top with Raw Sugar. Bake 15 minutes. Enjoy!!
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