A working dairy farm with a farm store carrying their own artisanal cheese, raw milk, grass-fed beef, whey-fed pork, eggs from their flock, and more. Also a celebration venue.
The cafe serves a buffet if hot dishes, a salad bar, soups, grab-and-go sandwiches and other gourmet items, along with coffee and pastries to eat heree or take away.
At the intersection of Route 7 and Route 43, the bakery and café serves artisan coffee, home-made pastries, soups and sandwiches and offers a small selection of wines and fresh produce, with a communal table and glassed in porch.
One of the few year-round farmers’ markets in the area featuring fresh greens, root veggies, baked goods, dairy products, meats, crafts, music and more.
You can find locally made, grown and roasted fare year-round from Assembly Coffee Roasters to Balderdash Cellars, Cricket Creek Farm, Mountain Girl Farm, Smokey Divas, Square Roots Farm and more.
Held at the base of Spring Street from 9 a.m. to 1 p.m. on Saturdays from May to October, the market is growing to include more farmers with fresh produce, prepared foods from strudel to Greek pastry and live music.