Markets & Events

Cricket Creek Farm


A working dairy farm with a farm store carrying their own artisanal cheese, raw milk, grass-fed beef, whey-fed pork, eggs from their flock, and more. Also a celebration venue.

Wild Oats Market


The cafe serves a buffet if hot dishes, a salad bar, soups, grab-and-go sandwiches and other gourmet items, along with coffee and pastries to eat heree or take away.

Store at Five Corners

South Williamstown

At the intersection of Route 7 and Route 43, the bakery and café serves artisan coffee, home-made pastries, soups and sandwiches and offers a small selection of wines and fresh produce, with a communal table and glassed in porch.

North Adams Farmers Market

North Adams

Baked goods, fresh vegetables, eggs, cheese and honey … locally made and produced foods and live music come together as local farmers bring their harvests to town year-round.

Farmers Market: Bennington Farmers Market

Bennington, VT

One of the few year-round farmers’ markets in the area featuring fresh greens, root veggies, baked goods, dairy products, meats, crafts, music and more.

Farmers Market: Downtown Pittsfield Farmers Market


You can find locally made, grown and roasted fare year-round from Assembly Coffee Roasters to Balderdash Cellars, Cricket Creek Farm, Mountain Girl Farm, Smokey Divas, Square Roots Farm and more.

Farmers Market: Williamstown Farmers Market

Williamstown Cultural District

Held at the base of Spring Street from 9 a.m. to 1 p.m. on Saturdays  from May to October, the market is growing to include more farmers with fresh produce, prepared foods from strudel to Greek pastry and live music.

Williamstown Farmers Market

Williamstown Farmers Market

May 26, 2018 9:00 AM - May 26, 2018 1:00 PM

Local farmers and food producers, familiar and new, gather with chefs, bakers, artisans and musicians — and picnic tables with umbrellas. This summer the Cornucopia Food Truck  will serve farm-to-market brunch.

Emerging Tastes Retreat

Hancock Shaker Village

July 19 - July 22, 2018

A creative three-day retreat for food influencers to explore new flavors and rethink old ones. What can a sustainable food system look — and taste — like, as the world changes and realigns?

Food for Thought: Amy Dickinson

Hancock Shaker Village

August 11, 2018 6:00 PM - August 11, 2018

A monthly farm-to-table dinner with a regional author welcomes Amy Dickinson, with three courses prepared by regional chef Brian Alberg, includeing wine and a signed book.

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