Weekly Community Potluck
Cricket Creek Farm
Every Thursday. Community potluck dinner on the farm. All are welcome!
Farms
The Berry Patch
Stephentown, NY
Sustainably produced berries, vegetables, and cut flowers.
Caretaker Farm
Williamstown
A Community Supported Agriculture (CSA) farm with an emphasis on sustainable agriculture.
Chenail’s Farm Stand
Williamstown
Voted best fresh corn in the summer by locals.
Cricket Creek Farm
Williamstown
A working dairy farm with a farm store carrying their own artisanal cheese, raw milk, grass-fed beef, whey-fed pork, eggs from their flock, and more. Also a celebration venue.
Gammelgarden Creamery
Pownal, VT
A small farmstead dairy creating Skyr, market cheese, cultured butter, buttermilk, and pasteurized whole Jersey milk.
Ioka Valley Farm
Lanesboro
From pancake breakfast at the Calf-A to fresh maple syrup or fun at Uncle Don’s Barnyard, fun for everyone!
Jaeschke’s Orchard
Greylock Glen
For over 130 years their third-generation family-owned farm has been growing apples at the base of Mt. Greylock.
Jennings Brook Farm
New Ashford
A family farm that makes Pure Maple Syrup. We have a farm stand, grass fed beef, and wood operation.
Lakeview Orchards
Lanesboro
Pick your own tree fruit and enjoy fresh baked goods.
Mighty Food Farm
Pownal, VT
Certified organic produce, Community Supported Agriculture (CSA), farmers markets in Bennington and Dorset, VT.
Mountain View Farm
Lanesboro
The largest grower of strawberries in Berkshire County offers pick your own strawberries by the pound and, when supplies allow, pre-picked berries by the quart (full flats available), in June and early July, and blueberries in August.
Sweet Brook Farm
Williamstown
Home to a herd of alpacas raised for their beautiful yarns, maple syrup, and sleigh rides.
Wildstone Farm
Pownal, VT
Bennington County’s oldest certified organic farm with an elevation of 1,400 feet. Year-round CSA and produce available at the Bennington Farmers Market.
Red Shirt Farm
Lanesborough
A CSA that believes that real food is essential to health and that how food is produced truly matters. Vegetables, pastured eggs, heritage chickens and turkeys, pastured pigs and bees and raw honey.
