A creative three-day retreat for food influencers to explore new flavors and rethink old ones. What can a sustainable food system look — and taste—like through the new flavors that are emerging as the world changes and realigns? What foods will people eat as nature and climate change? What flavors will be plentiful and how can cooks and eaters make what comes next more delicious? While respecting the past, the weekend will embrace the future, foraging and exploring flavors and challenges. Click here to view schedule. Co-presented by Changing Tastes, Main Street Hospitality and Hancock Shaker Village.
Image courtesy of Hancock Shaker Village