Salad bar, hot buffet, soups, and grab-and-go sandwiches and other gourmet items.
Baked goods, fresh vegetables, eggs, cheese and honey … locally made and produced foods and live music come together as local farmers bring their harvests to town year-round.
One of the few year-round farmers’ markets in the area featuring fresh greens, root veggies, baked goods, dairy products, meats, crafts, music and more.
You can find locally made, grown and roasted fare year-round from Assembly Coffee Roasters to Balderdash Cellars, Cricket Creek Farm, Mountain Girl Farm, Smokey Divas, Square Roots Farm and more.
Held at the base of Spring Street from 9 a.m. to 1 p.m. on Saturdays from May to October, the market is growing to include more farmers with fresh produce, prepared foods from strudel to Greek pastry and live music.
A monthly farm-to-table dinner with a regional author welcomes Francis Greenburger, with three courses prepared by regional chef Brian Alberg, includeing wine and a signed book.
A creative three-day retreat for food influencers to explore new flavors and rethink old ones. What can a sustainable food system look — and taste—like as the world changes and realigns?
A monthly farm-to-table dinner with a regional author welcomes Amy Dickinson, with three courses prepared by regional chef Brian Alberg, includeing wine and a signed book.