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Food for Thought: Amy Dickinson

August 11, 2018 6:00 PM - August 11, 2018
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A monthly three-course farm-to-table dinner with a regional author, prepared by regional chef Brian Alberg, includes wine and a signed book.

Looking behind her syndicated advice column, Amy Dickinson reveals much of the inspiration and motivation that has fueled her calling. Through a series of linked essays, Strangers Tend to Tell Me Things picks up where an earlier memoir left off, exploring romance, death, parenting, self-care, and spiritual awakening. Image courtesy of Hancock Shaker Village
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A monthly three-course farm-to-table dinner with a regional author, prepared by regional chef Brian Alberg, includes wine and a signed book.

Looking behind her syndicated advice column, Amy Dickinson reveals much of the inspiration and motivation that has fueled her calling. Through a series of linked essays, Strangers Tend to Tell Me Things picks up where an earlier memoir left off, exploring romance, death, parenting, self-care, and spiritual awakening.

Image courtesy of Hancock Shaker Village

Hancock Shaker Village
1843 West Housatonic Street
Pittsfield, MA 01201